Here is the first of my food adventure blogpost:
I and Grace spent a night in Atlanta for our second wedding anniversary(!) on our way back home from my orchestra weekend in GA. Atlanta is not an unfamiliar city for either of us, and we decided to focus on food adventures during our stay. I already made a dinner reservation at Nan Thai Fine Dining in Midtown few days earlier, so all we had to do was to find a place to eat lunch and hang out. Thanks to our friend Jessica's suggestion, we decided to check out the Atlanta Food Truck Park. We came with high hopes, but we were a bit disappointed with the limited food selections. They also had small number of merchants carrying various products by local craftsmen. It was a fun afternoon (especially when Grace spilled my lemonade on my loaded cheese fries--and yes, we settled on some hot dogs and fries in the end), but the food was rather subpar. However, a photographer from Jezebel happen to come by and take our photo so perhaps our presence at the Food Truck Park will be permanently documented...
Our evening at Nan Thai Fine Dining was much for satisfying. The place looked fantastic and had complimentary valet parking. The menu was sleek and easy to navigate. Most importantly, the food tasted really good and very reasonably priced.
It is remarkable how time flies so fast. For us, it was a perfect place for us to reminisce our past two years of high-paced but extremely fulfilling life together. Our choices: Pla Muk Thod (crispy calamari) for appetizer; Grace ordered a special pork dish (the best choice of all), I got a chicken Panang curry, and we both got Singha. We would certainly come back here and recommend the place to anyone who happen to pass by Atlanta for some delicious Thai food.
Pla Muk Thod
