I worked very hard with some of my exceptional students and officers of the TTU Clarinet Studio to plan for our 3-day trip to New York City during the spring break of 2015. Our proposal for TTU's URECA Grant was approved, and we received $5,000 to cover our students' airfare, hotel lodging and other expenses. In addition, our students successfully carried out various successful fund-raising campaigns, virtually making the trip fully funded. In the end, twelve students from TTU Clarinet Studio joined in the trip, made of whom have never been to NYC. Thanks to additional sponsorship and support by my colleagues at Buffet Crampon and Vandoren, our students had some tremendous musical opportunities during their stay.

Freshman Clarinet Quartet performing at the Buffet Showroom NYC

Listening to a presentation by David Gould

Boris Allakhverdyan, the principal clarinetist of Met Opera and newly appointed principal clarinetist of the Los Angeles Philharmonic, spent two hours with several of our students giving master classes and coaching at the Buffet Crampon Showroom NYC. Not only we enjoyed many insights Boris shared with us, our students were thrilled to hear him later that evening at Met Opera's production of Mozart's Le Nozze di Figaro. I also took the studio to Vandoren's Studio on the 54th St., where students got to learn a great deal about the production process of reeds and mouthpieces and try them out. The final evening was spent on attending NY Philharmonic concert where they performed Brahms's German Requiem. What a musically enriching spring break for everyone it was!

Students getting ready to see Mozart's Marriage of Figaro at Met

Our students after NY Phil Concert at David Geffen Hall

In numerous occasions, I served as a tour guide to our students, taking them to various landmarks of NYC and fun. More importantly, we ventured into some of my favorite stops to eat in Manhattan, including Shake Shack and Totto Ramen.

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